Frequently Asked Questions
As a general rule of thumb, introducing good housekeeping can help reduce mistakes and defects by 50%. Good housekeeping also ensures that the workplace is safe, and that tools, parts and information required for production are available when they are needed.
Within Just-in-Time and Lean Manufacturing philosophies, there are five fundamental aspects of good housekeeping. These are the '5 S's' of good housekeeping, which are:
- 'SORT' - identify things that are absolutely necessary to perform the operation and remove everything else (e.g. remove anything that will not be needed within the next thirty days)
- 'STRAIGHTEN' - provide a convenient, safe and orderly place for everything and keep it there
- 'SCRUB' - keep machines, tools and the working environment clean
- 'SYSTEMATISE' - keep everything clean and orderly by making cleaning and checking a routine
- 'STANDARDISE' - standardise the previous four steps to ensure that the process never ends, and create an atmosphere of continual improvement
For more information, please contact us.
Womack, J.P. and Jones, D.T, Lean Thinking, Simon & Schuster, New York, USA, 1996 (ISBN 0-684-81035-2)